Jasmine Rice: 10 Essential Facts for Powerful, Healthy Meals 2025

The Aromatic World of Jasmine Rice

Jasmine rice is a fragrant, long-grain variety of rice primarily grown in Thailand, Cambodia, Vietnam, and Laos. Known for its subtle floral aroma and slightly sticky texture when cooked, jasmine rice has become a global culinary staple that improves countless dishes with its distinctive qualities.

Key Facts About Jasmine Rice:

• Origin: Primarily grown in Thailand (largest exporter), Cambodia, Laos, and Vietnam
• Appearance: Long-grain white rice (also available in brown, black, and red varieties)
• Aroma: Distinctive floral scent similar to pandan leaves and popcorn
• Texture: Slightly sticky when cooked, grains cling together without becoming gummy
• Cooking Ratio: 1¼ cups water to 1 cup rice for optimal texture
• Nutrition: ~205 calories per cup cooked, 48g carbohydrates, 4g protein

Jasmine rice’s popularity stems from its versatility and distinctive characteristics. Unlike other long-grain varieties, jasmine rice has a higher amylopectin content, making it about three times stickier than American long-grain rice while still maintaining distinct kernels. This quality makes it perfect for Asian cuisines where rice needs to hold together slightly when eaten with chopsticks.

At the 2017 World Rice Conference, Thailand’s Hom Mali 105 (jasmine) rice was declared the world’s best rice, marking the fifth time in nine years that Thai jasmine rice claimed this honor. This recognition highlights why this aromatic grain has captured the hearts of chefs and home cooks worldwide.

For food distributors seeking premium quality rice products, understanding jasmine rice’s unique properties, storage requirements, and culinary applications is essential to meeting the growing global demand for authentic Asian ingredients.

Why This Guide Matters

Whether you’re a home cook exploring Asian cuisine, a health-conscious consumer seeking nutritional information, or a sustainable shopper concerned about environmental impact, this comprehensive guide will answer all your questions about jasmine rice. At RUNGTACOLTD, based in Lampang, Thailand, we’ve spent decades perfecting our understanding of this remarkable grain, and we’re excited to share our expertise with you.

What Is Jasmine Rice? Origins, Varieties & Aroma

Jasmine rice is a beautiful long-grain variety that tells a story with every aromatic spoonful. Despite its poetic name, it’s not actually scented like jasmine flowers—the name comes from the rice’s pure white color when freshly milled, reminiscent of delicate jasmine blossoms.

What makes jasmine rice truly special is its natural perfume, created by a compound called 2-acetyl-1-pyrroline—the same aromatic element found in pandan leaves and fresh popcorn. This gives the rice its distinctive scent that fills your kitchen with warm, inviting notes that are buttery, slightly floral, and comforting.

Ancient Fields to Modern Exports

The story of jasmine rice stretches back centuries in Thailand, particularly in the northeastern Isan region and the legendary Thung Kula Ronghai plateau. Here, nature created the perfect recipe—unique soil composition and ideal climate conditions—for growing the world’s most prized jasmine rice.

Thailand proudly maintains its crown as the world’s leading exporter of jasmine rice, with the grain earning protected Geographical Indication (GI) status. This is similar to champagne’s protected status—true Thai Hom Mali rice must be grown in specific Thai regions to receive official certification, preserving its authenticity and quality.

At RUNGTACOLTD, we’ve built lasting relationships with farmers in these special regions. These partnerships ensure that the jasmine rice we bring to your table meets exceptional quality standards while supporting sustainable farming practices that have been refined over generations.

Main Jasmine Rice Varieties

The jasmine rice family has several wonderful members, each with its own personality:

White Jasmine Rice is the most familiar variety, offering that classic floral aroma and slightly sticky texture that makes it perfect for everyday meals. Our White Jasmine Rice brings premium quality to your kitchen, ready to complement any dish you create.

Brown Jasmine Rice keeps its nutritious bran layer, delivering more fiber and nutrients along with a pleasant nutty flavor and heartier texture that stands up beautifully to robust ingredients.

Riceberry (or Black Jasmine Rice) is a fascinating innovation from Thailand’s Kasetsart University, blending traditional jasmine with non-glutinous black rice. Its striking purple-black color comes from powerful anthocyanin antioxidants, making it as nutritious as it is beautiful.

Red Jasmine Rice offers a lovely reddish hue from its natural antioxidants, along with a subtle earthiness and improved nutritional profile compared to white varieties.

The crown jewel remains Thai Hom Mali Rice (Thai Fragrant Rice), especially the prized KDML105 cultivar. Our Thai Hom Mali Rice represents the absolute pinnacle of jasmine rice excellence.

For those seeking excellent value while still enjoying authentic jasmine qualities, our Thai Jasmine Pathumthani Rice for Sale offers a wonderful alternative that maintains the essential character that makes jasmine rice so beloved.

Aroma & Flavor Profile of Jasmine Rice

The magic of jasmine rice truly comes alive when you experience its sensory qualities. When the steam rises from a freshly cooked pot, you’ll notice distinctive aromas reminiscent of buttered popcorn, subtle pandan leaves, and delicate floral notes all wrapped in a gentle sweet fragrance.

The flavor is equally enchanting—delicately sweet with a buttery finish that improves rather than overpowers your meal. The texture strikes that perfect balance—soft grains that gently cling together without becoming mushy or overly sticky like sushi rice.

One important secret: jasmine rice is at its aromatic peak when fresh from harvest. Its signature fragrance gradually diminishes with time, which is why rice enthusiasts seek out “new crop” rice whenever possible. At RUNGTACOLTD, freshness is our priority—we’ve optimized our supply chain to ensure the jasmine rice that reaches your kitchen delivers its full aromatic potential, just as nature intended.

Nutrition, Health & Sustainability Facts

When you scoop a fluffy serving of jasmine rice onto your plate, you’re not just enjoying incredible flavor – you’re also consuming a grain with a distinctive nutritional profile that fits into many dietary patterns.

A cup of cooked jasmine rice (about 140g) provides around 205 calories, with 48g of carbohydrates that give you sustained energy throughout the day. With 4g of protein and minimal fat (just 1.5g), it’s a light option that won’t weigh you down. White varieties contain minimal fiber, while brown jasmine rice offers more dietary fiber along with additional nutrients since it retains its bran layer.

Glycemic Index & Blood Sugar Impact

If you’re watching your blood sugar, it’s worth knowing that jasmine rice has a moderately high glycemic index of 68-80, which means it can raise blood glucose levels more quickly than some other foods. But don’t worry – there are simple ways to enjoy this aromatic grain while managing your glycemic response.

Try pairing your jasmine rice with protein-rich foods like grilled chicken or tofu, and add plenty of vegetables to create a balanced meal. The fiber, protein, and healthy fats slow down digestion and help moderate the impact on your blood sugar. Brown jasmine rice is another smart choice, as it has a slightly lower glycemic impact than white varieties.

I love suggesting the “cook and cool” method to our customers – preparing jasmine rice ahead of time and refrigerating it actually creates resistant starch, which has a gentler effect on blood sugar. This makes your meal prep not just convenient but potentially healthier too! The scientific research on glycemic index confirms that how we prepare rice can significantly affect its metabolic impact.

Diet Suitability & Allergen Info

Good news for those with dietary restrictions – jasmine rice is naturally gluten-free, making it a safe haven for people with celiac disease or gluten sensitivity. It’s also inherently vegan, vegetarian, kosher, and halal (when processed in appropriate facilities), and free from common allergens.

This versatility is why jasmine rice appears in so many global cuisines and special diets. At RUNGTACOLTD, our Thai Jasmine Rice SWR001 is processed with strict protocols to prevent cross-contamination, giving you peace of mind if you have food sensitivities.

Sustainability Considerations

When we talk about jasmine rice, we can’t ignore its environmental footprint. Traditional rice cultivation can be water-intensive, but many Thai jasmine rice paddies are actually rain-fed rather than irrigated, reducing their water demand.

I’ve personally visited farms where ducks waddle through the rice fields, naturally controlling pests while fertilizing the soil – a beautiful example of traditional farming wisdom. When farmers find duck nests among the rice plants, they carefully move the eggs to safety, showing the deep respect for nature that characterizes the best Thai farming practices.

At RUNGTACOLTD, we believe delicious food shouldn’t come at the planet’s expense. That’s why we partner with farmers who implement sustainable practices like proper water management, reduced chemical use, and methods that nurture soil health for generations to come. The result is jasmine rice you can feel good about serving – not just for its flavor, but for the care that went into growing it.

Buying, Storing & Keeping Jasmine Rice Fresh

Finding that perfect bag of jasmine rice and storing it correctly makes all the difference between a mediocre meal and one that transports you straight to Thailand with every aromatic spoonful.

How to Spot Premium Quality

Shopping for jasmine rice can feel overwhelming with so many options, but a few simple checks will ensure you bring home the good stuff.

When you’re browsing the rice aisle, first check for authentic origin labeling. Rice that proudly states it’s from Thailand, especially with the prestigious “Hom Mali” designation, usually signals top quality. Our farmers in Thailand’s renowned growing regions take tremendous pride in their craft, producing grains that meet the highest standards.

The appearance of the grains tells you a lot too. Premium jasmine rice should have long, slender, and translucent grains with very few broken pieces. Think of it like buying a beautiful string of pearls – uniformity matters!

Don’t shy away from doing the “sniff test” right in the store. Even uncooked, quality jasmine rice should release a subtle but noticeable fragrance when you open the package. That distinctive popcorn-like aroma is your first clue you’ve found the real deal.

For the absolute guarantee of authenticity, look for the Thai Hom Mali certification seal. It’s like the Champagne designation of the rice world – it means your rice was grown in specific Thai regions according to strict standards. Our White Jasmine Rice carries this mark of excellence, so you know you’re getting the genuine article.

Storage Best Practices

Once you’ve brought home your perfect bag of jasmine rice, proper storage becomes your next mission. Think of it as protecting a treasure!

For uncooked rice, airtight is the name of the game. Transfer your jasmine rice to sealed containers that keep out moisture, odors, and curious pantry pests. A cool, dark pantry or cupboard provides the ideal home for your rice. Under these conditions, white jasmine varieties can maintain their quality for 12-18 months, while brown jasmine varieties have a shorter shelf life of 3-6 months due to their natural oils.

When it comes to cooked rice, food safety becomes crucial. Jasmine rice needs to cool down to 70°F within one hour and reach refrigerator temperature (40°F) within two hours. This isn’t just being fussy – it prevents Bacillus cereus bacteria from multiplying, which can cause food poisoning. Once properly cooled, your cooked rice can live happily in the refrigerator for up to 4 days in an airtight container.

Remember the two-hour rule: never leave cooked jasmine rice sitting at room temperature longer than that. Your stomach will thank you!

Freezing & Reheating Like a Pro

Jasmine rice freezes beautifully, making it a meal-prepper’s dream. With a little know-how, you can have perfectly portioned rice ready whenever inspiration strikes.

Start by cooling your cooked rice completely (following the safety guidelines above). Then portion it into meal-sized servings – this saves you from thawing more than you need later. A handy trick is to pack rice into freezer-safe bags and flatten them like little rice pancakes. They’ll freeze faster, take up less space, and thaw more quickly when needed.

Your frozen jasmine rice will maintain its delightful texture and flavor for up to three months. When hunger calls, you don’t even need to thaw it first! Simply add a splash of water (about 1-2 tablespoons per cup of rice) before reheating to restore moisture.

For microwave reheating, cover loosely and heat until steaming. On the stovetop, add your frozen rice to a pot with a little water, cover, and warm over low heat, stirring occasionally to break up any clumps. The result? Rice that tastes freshly made with almost no effort.

These simple storage practices ensure your jasmine rice maintains its heavenly aroma and perfect texture, whether you’re cooking it tonight or planning meals for the busy week ahead. At RUNGTACOLTD, we take care to harvest and process our rice at peak freshness – your careful storage continues that quality journey right to your plate.

Cooking Jasmine Rice Perfectly Every Time

Achieving that perfect bowl of jasmine rice – you know, the one with fluffy, aromatic grains that cling just slightly together – isn’t rocket science, but it does require a little attention to detail. Let me walk you through how to nail it every time.

The Essential Water Ratio for Jasmine Rice

The magic number for cooking jasmine rice is 1¼ cups water to 1 cup rice. This is actually less water than you’d use for other long-grain varieties, which typically call for 1½ or even 2:1 ratios. Why? Because jasmine rice naturally has a softer texture.

Your kitchen environment might require some tweaking though. If you prefer your rice a bit drier, try 1 cup plus 3 tablespoons of water per cup of rice. For softer rice, bump it up to 1⅓ cups. Living at high altitude? Add an extra splash (about 1-2 tablespoons) to compensate for faster evaporation. And if you’re using broth instead of water (which adds wonderful flavor!), keep the same ratio but remember that the salt content might slightly affect your cooking time.

Should You Rinse or Soak Jasmine Rice?

Ah, the great rice-rinsing debate! Here’s the honest truth about rinsing jasmine rice: it’s really up to you.

Rinsing does remove excess surface starch, which can help reduce gumminess and wash away any dust or debris. But there’s a trade-off – you might lose some of those wonderful aromatic compounds that make jasmine rice so special. If you do rinse, remember to reduce your cooking water by about 2 tablespoons per cup of rinsed rice.

As for soaking, it’s generally unnecessary for jasmine rice and can actually make it too soft. If you absolutely want to soak, keep it brief – just 15-30 minutes – and reduce your cooking water by 3 tablespoons per cup.

Our take at RUNGTACOLTD? Modern packaged rice like our Thai Jasmine Rice SWR001 is already clean enough that rinsing is more about texture preference than necessity.

Step-by-Step Methods

Stovetop Method (my personal favorite):
Start with your 1:1¼ rice-to-water ratio in a heavy-bottomed pot. For extra flavor, add a pinch of salt and a teaspoon of butter or oil. Bring it to a boil uncovered, then give it one gentle stir. This is important – reduce the heat to low, cover with a tight-fitting lid, and don’t peek for 12 minutes! Then, remove from heat and let it rest, still covered, for another 10 minutes. This resting period is crucial for perfect texture. Finally, gently fluff with a fork before serving.

Rice Cooker Method:
This couldn’t be simpler – use the same ratio, add rice and water to your cooker, select the white rice setting, and let technology do its thing. Still allow for a 10-minute rest period when the cycle completes before fluffing and serving.

Instant Pot Method:
This is a game-changer for busy cooks. Add your rice and water, seal, and set to Pressure Cook for just 3 minutes. Allow a 10-minute natural release, then quick release any remaining pressure. The result? Perfect rice in record time.

Microwave Method:
For dorm rooms or office lunches, this works surprisingly well. Use a large microwave-safe bowl (at least 4 times the volume of uncooked rice), cover partially to allow some steam escape, then microwave on high for 5 minutes followed by medium power for 10 minutes. Let stand covered for 5 minutes before fluffing.

If things don’t go perfectly, don’t worry! Too gummy? Next time, reduce water or cooking time. Too dry? Add a splash of water and cook covered a few more minutes. Rice sticking to the pot? A bit of oil helps prevent this. Uneven cooking often happens when you’ve peeked too soon – resist the temptation to lift that lid! And if you’ve got a burnt bottom layer, lower your heat next time and make sure your pot has a heavy bottom for even heat distribution.

Flavor Boosters & Texture Tweaks

One of the joys of cooking with jasmine rice is how beautifully it pairs with different flavors. Try replacing some of your cooking water with coconut milk for a rich, tropical twist – perfect with our White Jasmine Rice. Adding a pandan leaf or kaffir lime leaves during cooking infuses the rice with wonderful aromatics.

For extra flavor, try toasting the rice in a little oil before adding water, or cook it in chicken, vegetable, or mushroom broth instead of plain water. A pinch of turmeric or saffron adds beautiful color and subtle flavor. And don’t underestimate the power of a tablespoon of butter or coconut oil for richness!

You can also adjust the texture to your preference. For fluffier rice with more distinct grains, give it a longer rest after cooking and consider a quick rinse before cooking. Prefer it stickier? Skip rinsing and add a touch more water.

These simple techniques let you customize your jasmine rice experience while maintaining what makes it special – that distinctive aroma and slightly clingy texture that makes it the perfect companion for so many wonderful dishes. At RUNGTACOLTD, we take pride in providing you with the highest quality rice for your culinary trips.

Culinary Uses, Substitutions & Recipes

The magic of jasmine rice unfolds in kitchens worldwide, where its delicate aroma and slightly clingy texture transform everyday meals into something special. From steaming bowls alongside fragrant curries to sweet dessert creations, this versatile grain adapts to countless culinary traditions.

Iconic Dishes Featuring Jasmine Rice

When you sit down to a plate of jasmine rice with Thai green curry, you’re experiencing one of the world’s perfect food pairings. The rice’s subtle sweetness balances the curry’s heat while its texture helps capture every drop of the aromatic sauce. This harmony isn’t accidental – Thai cuisine evolved with jasmine rice at its center.

Pad Kra Pao, the beloved Thai basil stir-fry, relies on jasmine rice to temper its bold flavors. The slightly sticky grains provide the perfect canvas for the intense combination of holy basil, chili, and fish sauce. A runny fried egg on top creates a silky sauce that coats each grain beautifully.

Nothing showcases the versatility of day-old jasmine rice quite like Pineapple Fried Rice. The cooled grains maintain their integrity when stir-fried, while absorbing the sweet-savory medley of pineapple, cashews, and curry spices. The result is a dish where each forkful offers different flavor notes.

Hainanese Chicken Rice (or Khao Man Gai in Thailand) lifts jasmine rice by cooking it in rich chicken broth and fat. The grains become infused with savory essence, creating a dish where the rice isn’t merely an accompaniment but a star component.

While traditional Mango Sticky Rice calls for glutinous rice, modern interpretations sometimes use jasmine rice for a lighter finish. The floral notes of the rice complement fresh mango’s sweetness, while coconut milk adds creamy richness.

For an everyday favorite, Khao Pad (Thai fried rice) showcases how jasmine rice maintains its distinct texture even when stir-fried with eggs, vegetables, and your protein of choice. The grains separate beautifully while still clinging just enough to make eating with chopsticks pleasurable.

When to Substitute & When Not To

Jasmine rice makes an excellent stand-in for many varieties, but it’s not universally interchangeable. Understanding when to substitute can make the difference between a good meal and a great one.

In most everyday cooking, jasmine rice works beautifully in place of standard long-grain white rice, adding a subtle aromatic quality that lifts simple dishes. It’s also a reasonable substitute for basmati in many Indian recipes, though the aroma profile shifts from basmati’s popcorn-like scent to jasmine’s more floral notes.

American-grown aromatic rices like Texmati can be replaced with jasmine rice without much adjustment, often resulting in a more authentic Asian flavor profile. The cooking methods remain virtually identical.

However, some dishes specifically require rice varieties with different starch compositions. Sushi needs the extreme stickiness of short-grain Japanese rice—jasmine simply won’t hold together for proper rolling. Risotto relies on the high amylopectin content of Arborio rice to create its characteristic creamy consistency, something jasmine can’t replicate.

Paella traditionally calls for bomba or Valencia rice, which absorbs more liquid than jasmine while maintaining its integrity. And while jasmine rice can work in rice pudding, the texture will be different from traditional preparations using short-grain varieties.

If you find yourself without jasmine rice, basmati makes the closest substitute, though you’ll notice differences in both aroma and how the grains cling together when cooked.

Quick Recipe Inspirations

Transform your jasmine rice with these simple yet impressive preparations that highlight its versatile nature.

Cilantro-Lime Jasmine Rice brings brightness to any meal. Cook your rice following our perfect method, then while fluffing, fold in the zest and juice of one lime along with a quarter cup of freshly chopped cilantro. A pinch of salt ties everything together, creating a side dish that pairs beautifully with grilled meats or Mexican-inspired meals.

For a complete meal in a bowl, try our Honey-Ginger Salmon Bowl. Cook your jasmine rice with a star anise pod for subtle complexity, then top with salmon glazed with honey, ginger, and soy. Add steamed vegetables and sliced avocado for freshness and healthy fats. A final drizzle of ponzu sauce adds the perfect tangy finish.

When the weather warms up, Beet & Kale Jasmine Rice Salad makes a nutritious lunch or dinner. Start with completely cooled cooked jasmine rice, then mix with sweet roasted beets, kale that’s been massaged to tenderness, and crumbled feta for saltiness. Toss with a simple apple cider vinaigrette and crown with toasted walnuts for crunch. This salad holds beautifully in the refrigerator, making it perfect for meal prep.

The possibilities with jasmine rice extend far beyond these suggestions. Its adaptable nature makes it the perfect starting point for culinary creativity. For more inspiration and to explore complementary Thai ingredients that pair perfectly with jasmine rice, visit Our Products page, where we offer premium-quality Thai ingredients sourced directly from the regions where they grow best.

Frequently Asked Questions about Jasmine Rice

Is jasmine rice good for meal prep and freezing?

Jasmine rice is a meal prepper’s dream come true! Its unique structure holds up beautifully during freezing and reheating, making it one of my favorite grains for make-ahead meals.

When I’m having a busy week ahead, I’ll cook a big batch on Sunday, let it cool completely (food safety first!), and portion it into containers for the fridge or freezer bags for longer storage. In the refrigerator, it stays fresh for up to 4 days, while properly frozen rice maintains its quality for a full 3 months.

The secret to bringing frozen jasmine rice back to life is adding a small splash of water—about a tablespoon per cup of rice—before reheating. This restores moisture and gives you rice that tastes freshly made. Unlike some other varieties that can become mushy or dry when reheated, jasmine rice maintains its delightful texture and aroma, making your meal prep feel like a fresh-cooked dinner.

Can jasmine rice be used for sushi or risotto?

While jasmine rice is wonderfully versatile, it’s not the best choice for every dish. For sushi, I’d have to recommend against it. Sushi requires a specific sticky texture that holds together when rolled and sliced, and jasmine rice simply doesn’t have the right starch composition for this. You’ll end up with a roll that falls apart rather than holding its shape. Traditional Japanese short-grain rice is really the way to go for authentic sushi.

As for risotto, it’s a bit of a culinary compromise. Can you use jasmine rice? Technically yes. Will it give you that creamy, luxurious traditional risotto texture? Not quite. The magic of risotto comes from the high amylopectin content in Arborio, Carnaroli, and Vialone Nano rice varieties, which creates that signature creamy consistency.

If you’re determined to try risotto with jasmine rice, you’ll need to stir more frequently and likely add more liquid throughout the cooking process. The result will be tasty, but different from traditional Italian risotto—think of it as a creamy jasmine rice dish rather than a true risotto.

How long does cooked jasmine rice last in the fridge?

Properly stored cooked jasmine rice will stay fresh and safe to eat for 4-6 days in your refrigerator. But proper storage is absolutely essential for both food safety and maintaining that wonderful texture and flavor.

Here’s my food-safe approach to storing leftover jasmine rice:

First, don’t leave your rice sitting out! Cool it quickly—within an hour to room temperature, and get it into the refrigerator within 2 hours of cooking. This prevents the growth of Bacillus cereus, a bacteria that can cause food poisoning and loves to multiply in cooked rice left at room temperature.

Store your rice in shallow, airtight containers rather than deep ones. This helps it cool evenly and quickly, while keeping it from drying out or absorbing other flavors from your fridge. Make sure your refrigerator is keeping foods at or below 40°F (4°C).

When reheating, make sure the rice reaches 165°F (74°C) throughout to kill any potential bacteria. And always trust your senses—if your jasmine rice develops an unusual smell, appearance, or texture, it’s better to play it safe and discard it, regardless of how long it’s been stored.

With our premium Thai Jasmine Rice from RUNGTACOLTD, proper storage ensures you’ll enjoy that signature aroma and perfect texture with every serving, even days after cooking.

Conclusion

Jasmine rice isn’t just another grain—it’s a culinary treasure that has journeyed from the lush fields of Thailand to become a beloved staple in kitchens worldwide. With its intoxicating aroma, delicate flavor, and that perfect balance between fluffiness and slight stickiness, it’s easy to see why this grain has earned its place among the world’s most cherished rice varieties.

Throughout this guide, we’ve explored the many facets of jasmine rice—from its humble beginnings in Thailand’s fertile plateaus to its remarkable versatility in countless dishes. We’ve uncovered its nutritional benefits, sustainable farming practices, and the little secrets that transform good jasmine rice into exceptional jasmine rice.

Here at RUNGTACOLTD, nestled in the beautiful province of Lampang, Thailand, we don’t just sell rice—we share a piece of our heritage. Our connection to the farmers who tenderly cultivate this grain gives us a deep appreciation for every aspect of jasmine rice production. We carefully select each batch, ensuring it meets not just international standards, but the high expectations we’ve set for ourselves as proud representatives of Thai agricultural excellence.

Whether you’re simmering a fragrant Thai curry, crafting a vibrant grain bowl, or simply enjoying a perfect side dish, jasmine rice provides the ideal canvas for your culinary creativity. The techniques and tips we’ve shared—from the precise water ratios to storage methods that preserve that distinctive aroma—are our gift to you, ensuring your rice turns out beautifully every time.

We warmly invite you to find our complete selection of premium Thai grains and other agricultural treasures. There’s a whole world of flavor waiting for you to explore! For a closer look at our jasmine rice varieties and other exceptional products, please visit More info about our products. As passionate ambassadors of Thai cuisine, we’re honored to bring authentic, high-quality ingredients from our fields to your table, wherever in the world you might be.