Jasmine Pathumthani Rice
Jasmine Pathumthani rice, also known as PTT rice, is a specific variety of jasmine rice that deserves special mention. Named after the Pathum Thani province in central Thailand where it was developed, this variety is the result of careful breeding to create a jasmine rice that could be grown in different regions of Thailand.
PTT rice shares many characteristics with traditional jasmine rice, including its fragrance and soft texture. However, it has a slightly different appearance, with grains that are less translucent than classic jasmine rice. It also has a shorter growing season, making it more adaptable to various climatic conditions.
While purists might argue that Pathumthani rice doesn’t quite match the quality of traditional jasmine rice, it has become an important variety in its own right. Its adaptability has helped expand jasmine rice production, making this beloved grain more accessible to consumers worldwide.
